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Cutting Instructions:
Cream
1-A ... 4 squares 1 1/2" x 1 1/2"
1-B ... 12 squares 2 1/2" x 2 1/2"
1-C ... 2 squares 3 1/4" x 3 1/4"
1-D ... 8 rectangles 1 1/2" x 2 1/2"
1-E ... 4 strips 1 1/2" x 6 1/2"
Red
2-A ... 48 squares 1 1/2" x 1 1/2"
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Gold
3-B ... 1 square 2 1/2" x 2 1/2"
3-C ... 2 squares 3 1/4" x 3 1/4"
Medium Green
4-F ... 1 strip 1 1/2" x 26"
Dark Green
5-F ... 1 strip 1 1/2" x 26"
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ASSEMBLY INSTRUCTIONS
Step 1. Flying Geese Unit
Draw a diagonal line on wrong side of Piece 2A red squares. Layer Piece
2A square and Piece 1D cream rectangle, right sides together. Sew directly
on top of drawn line. Cut away excess fabric 1/4" from seamline.
Press seam allowance. Repeat for other end of rectangle (Diagram I).
Make 8.
Diagram I
Step 2. Square in a Square Unit
Draw a diagonal line on wrong side of Piece 1B cream square. Layer Piece
2A and upper right corner of Piece 1B cream square, right sides together.
Sew directly on top of drawn line. Cut away excess fabric 1/4"
from seamline. Press seam allowance. Using Diagram II as a guide, repeat
the steps for each corner of the square. Make 8.
Diagram II
